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Newly Launched Avocado Smoothie and Ice Creams

Harvest Prime Avocado Products

Food Innovation & Resource Centre’s (FIRC) client, Harvest Prime Corporation (Pte) Ltd, has launched their avocado smoothie and ice creams. After months of working with FIRC, an avocado smoothie and three variants of avocado ice cream (Avocado Green Tea, Avocado Green Tea with Macadamia Nuts, and Avocado Green Tea with Pistachio Nuts) has been successfully developed. These healthy products are now available for purchase from their website:

Newly Launched Frozen Products by Foodcrumz


Food Innovation & Resource Centre congratulates its client, Foodcrumz Pte Ltd, on the successful launch of their Frozen Ready-to-Cook Churros and Murtabak. These halal products are currently available for purchase at over 30 retail stores island wide. For more information, visit their website here.

Panasonic Launches Veggie Life Salad Mixes After Collaboration with Food innovation & Resource Centre

Veggie Life

Panasonic Asia Pacific collaborated with Food Innovation & Resource Centre to develop a new range of salad mixes, Veggie Life, using crops grown from Panasonic’s Indoor Vegetable Farm. Veggie Life currently offers a range of three nutrient-dense salad mixes for consumers on-the-go: Antioxidant Mix, Nourish Mix and Vibrant Mix. These are available at the following supermarket chains: Emporium Shokuhin, Isetan Scotts supermarket, Isetan Westgate supermarket, MEIDI-YA, Big Box Hypermart and selected FairPrice supermarkets. Read the official Press Release here.


Products Developed by FIRC Featured On The Sunday Times

Newly launched ready-to-eat meals by two of Food Innovation & Resource Centre’s clients was featured on the Sunday Times on 18th October 2015! You can read the article here*.

* Source:[The Sunday Times] © Singapore Press Holdings Limited. Permission required for reproduction” 
Completion of Apply Packaging Materials and Technology In Food Packages Course


Food Innovation & Resource Centre conducted a 3-day “Apply Packaging Materials and Technology in Food Packages” course on the 16th to 18th September 2015. This course provided the participants with an overview of the fundamental considerations in food packaging and preservation. Packaging techniques such as Modified Atmosphere Packaging, Active and Intelligent Packaging, as well as other related topics such as safety, logistics and sustainability were covered.

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